ibex fairstay Gastronomy
The importance of sustainability in the catering industry is constantly growing and restaurateurs are being called upon to align their offerings ecologically, socially and economically in order to meet the increasing demands of customers. A holistic certification for the sector has been lacking until now, which is now being changed with the development of the new "ibex fairstay Gastronomie" label. The initiators GastroGraubünden and ibex [...]