Dominik Flammer - more courage for culinary history
At the ibex fairstay training and networking day on January 16, 2024, Dominik Flammer will discuss the requirements for successful and credible regional culinary concepts. With the belief that only those who also engage with history can be successful. "Die Zeit" writes about Dominik Flammer: "He eats the Alps". Since [...]
Martin Reichle - from entrepreneur to hotelier
Martin Reichle already has an impressive career in the technology sector behind him. In his presentation at the ibex fairstay training and networking day on January 16, 2024, you will find out which values he incorporates from his entrepreneurial activities into the hotel concept and where he repeatedly comes into conflict. The Berglodge37 was created virtually on a greenfield site in [...]
ibex fairstay at the Hospitality Summit - personal advice from the sustainability specialists
The demand for sustainable accommodation is increasing - and with it the need for comprehensive certification. ibex fairstay offers accommodation providers a practical and solution-oriented tool for a sustainable approach. At the Hospitality Summit, the experts provide personal advice. ibex fairstay has been experiencing a steadily growing demand for sustainability certification in the accommodation industry for months. This trend shows: [...]