Dominik Flammer - more courage for culinary history
At the ibex fairstay training and networking day on January 16, 2024, Dominik Flammer will discuss the requirements for successful and credible regional culinary concepts. With the belief that only those who also engage with history can be successful. "Die Zeit" writes about Dominik Flammer: "He eats the Alps". Since [...]
Martin Reichle - from entrepreneur to hotelier
Martin Reichle already has an impressive career in the technology sector behind him. In his presentation at the ibex fairstay training and networking day on January 16, 2024, you will find out which values he incorporates from his entrepreneurial activities into the hotel concept and where he repeatedly comes into conflict. The Berglodge37 was created virtually on a greenfield site in [...]
This was the ibex fairstay training and networking day
ibex fairstay training and networking day
Together we are stronger: ibex fairstay network day for members and people interested in sustainability. March 7, 2023 in St. Gallen.