New food law 2017
New food law - the most important changes
With the revised food law, new requirements came into force on May 1, 2017. The most important points for the hotel and catering industry are the written declaration of the catch area of the fish, the written or reliable verbal declaration of allergens and the approval of mealworms, crickets and migratory locusts for food preparation. Further information can be found on the leaflet of the Federal Food Safety and Veterinary Office FSVO.