Sustainability - a vision with savings potential in restaurants?
Sustainability in gastronomy - a vision with savings potential?
Do you want to consciously promote sustainable management and thereby save important resources - human and material? You have the chance to influence this. ibex fairstay is the leading seal of quality for sustainability in the accommodation industry and would also like to accompany restaurants on their way to grandchild-friendly management in the future. Further information and a competition with the chance to win an award at half price can be found here and directly on the ibex fairstay homepage
New food law 2017
New food law - the most important changes
With the revised food law, new requirements came into force on May 1, 2017. The most important points for the hotel and catering industry are the written declaration of the catch area of the fish, the written or reliable verbal declaration of allergens and the approval of mealworms, crickets and migratory locusts for food preparation. Further information can be found on the leaflet of the Federal Food Safety and Veterinary Office FSVO.